August 18, 2012

Thoughts On The Future Of Beef Husbandry In Grass Valley, Utah

American grain-fed beef will still remain the number one choice of Americans who dine out. Health food fanatics with bogus credentials will continue to slam producers and consumers of beef for destroying the environment and the health of children who are supposedly being poisoned by red meat when organic vegetables, tofu and soy milk are their answers to the world's health problems. More and more pressure in the form of increased year around recreation demand by citizens cloistered much of the year in their Wasatch Front and Southern California neighborhoods will test the patience of ranchers and farmers in the valley who find their gates left open, livestock scattered, sprinkler pipes shot full of holes, crops trampled by four-wheelers and fences cut so hunters can get closer to that "real good hunting spot."

...

One thing that won't change is that there will always be some young men or women who are willing to sacrifice guaranteed vacations, retirement programs, forty-hour weeks and twelve holidays a year with pay, just for the challenge and satisfaction of being a rancher/farmer. The drive or motivation to be a provider of food and fiber for a nation is still alive in a few young people in Grass Valley. May that hunger to work with the soil and the beasts never be lost or destroyed.

excerpted from Verl Bagley's extensively researched history and future of "Beef Husbandry in Grass Valley," p. 222 of the impressive if not quite comprehensive Grass Valley History, Including the Communities of Box Creek, Burrville, Greenwich, Koosharem, published privately in 2005, which I saw a heavily used, duct-taped copy of near the register at the Koosharem Cafe the other day. And when I inquired about it, the lady helping me called down to the store to see if they had a copy. And then she called over to Carol's place, and sure enough, Carol had a copy I could buy, did I know Carol? And that's when I had to confess that until she said it on the phone just then, I was unsure how to pronounce Koo-SHARE-em, we were just on a quick, first family history visit. But Carol was right down the road, and sure enough, she answered the door with a copy, and was surprised to take money, didn't I pay down to the store?

In any case, an unexpected and invaluable resource for my research into the contentious history of irrigation in and around Burrville.

Since 2001 here at greg.org, I've been blogging about the creative process—my own and those of people who interest me. That mostly involves filmmaking, art, writing, research, and the making thereof.

Many thanks to the Creative Capital | Warhol Foundation Arts Writers Program for supporting greg.org that time.

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first published: August 18, 2012.

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