MMMMWAHAHAHA. Wendy Mitchell demonstrates why she gets the big pro blogger bucks. Like free sample day at the Whole Foods cheese department, she’s laid out bites of Elvis Mitchell’s ripest metaphors for you to sample with your little review-reading toothpick.
[For those about to knock, we dispute you. Try writing like that yourself. It’s like making a sculpture from undercooked pasta; it’s not hard, exactly, but you’re probably gonna end up with a sticky mess.]
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the making of, by greg allen